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![]() For a Taco version, add taco seasonings and shredded cheddar cheese on the top! Sounds amazing, doesn’t it? This step-by-step recipe produces a hearty, flavorful casserole that will have everyone coming back for seconds! Tater Tot Casserole Ingredients PIN this Tater Tot Casserole to your Dinner Board!įor a Mexican version, use chorizo instead of ground beef. Please read my disclosure policy.įollow Our Zesty Life on Pinterest for more great recipes and ideas! What makes this cheesy tater tot casserole recipe so amazing is that it can be served for breakfast, lunch, or dinner depending on the ingredients that are added to it! To thaw, let the bag sit in the refrigerator overnight, or at room temperature for about 2 hours.This is the best tater tot casserole recipe you’ll ever find! Tip: To bake immediately, it's best to thaw the tater tots before assembling the casserole. Let rest for 10 minutes, then top with more parsley and serve. Bake for 55 to 60 minutes, until the top is golden and the egg mixture is set in the center. Sprinkle with the remaining 1/2 cup of cheese. Remove the casserole dish from the oven and let sit at room temperature for 30 minutes. Step 6 To make ahead: Cover and refrigerate overnight, or up to 24 hours.Let rest for 10 minutes, then top with more parsley, and serve. Step 5 To bake immediately: Sprinkle with the remaining 1/2 cup of cheese.Step 4 Place the remaining tater tots in a single layer over top and press gently into the egg mixture.Pour evenly over the tater tots in the casserole dish. Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth. ![]()
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